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"Yasuki Aogami" carbon steel core and soft stainless face layers
This is a black-hammered DEBA knife carefully fire-forged by a skilled blacksmith from Tosa
This is a fire-forged product made by splitting the center of red-hot soft iron and inserting blue paper steel into it
Blade cutting edge: Aogami steel
'SHIGEKATSU' Yanagiba / Sashimi Knife Shirogami Steel No
HONMAMON "AZUMASYUSAKU" Hoof Cutting Japanese Hatchet / Machete for Cattle (Japanese Style) Blade Double Bevel 100mm (NATA) #700 "Yasuki Aogami" carbon steel coreHONMAMON "AZUMASYUSAKU" Hoof Cutting Japanese Hatchet Machete for Cattle (Japanese Style) Blade Double Bevel 100mm (NATA) Three HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Size: Total length 335mm Blade length: 100mm Blade width: 80mm (base) Blade thickness: 8mm Handle length 250mm width 25mm thickness 5. 5mm Weight: Approx. 505g Material: cutting edge: white paper steel,
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