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Many of the spices used in garam masala are known for their antioxidant
Rock salt is a type of salt that is composed primarily of sodium chloride (NaCl) and is formed through the natural evaporation of saltwater bodies
The spices are roasted and ground together to create a flavourful and aromatic masala
It also aids in digestion and can act as a cooling agent for the body
or even sprinkled on top of salads and chaats
Shahi Paneer Masala Weight:50gm Many of the spices usedShahi Paneer is a popular Indian vegetarian dish prepared with paneer (Indian cottage cheese) cooked in a rich and creamy tomato based gravy. It is a specialty of Mughlai cuisine, known for its richness and use of aromatic spices. The dish gets its name "Shahi," which means royal, due to the luxurious and indulgent flavours it offers. Shahi Paneer Masala enhance the royal aroma of the dish. You can make restaurant style shahi paneer by adding Vruj
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