Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt Ancho chili Black Pepper kampot: With an

Black Pepper kampot: With an intense peppery taste that builds slowly

When the fruity flavor passes

Red Jalapeno (Jalapeño Red) is very aromatic and light to moderately spicy chilli

Made with pure Hawaiian sea salt in small batches that is slowly cold smoked over Alder and Hickory wood chips

Its taste combines the spicy

Gourmet Salt: Black Salt Hawai-Molokai, Red Salt Alaea Hawai-Molokai, Flake Salt Cyprus, Flower Salt Delta de l'Ebre, Kala Namak Salt and Blue Salt Ancho chili Black Pepper kampot: With anBlack Salt Hawai Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables. Red Salt Alaea Hawai Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews. Flake Salt Cyprus: Light and fluffy with a mild taste, this versatile mediterranean gourmet