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Vega Clara’s Mario is farmed from 50-80 year old vines
savoury and mouthwatering
a refined mousse
Terre Nere's Calderara Sottana bottling is produced from 100% Carricante grapes and is fermented and aged in 10-hectoliter barrels
and the rest in once-used oak
1968 Muga Rioja Crianza Freestone-Occidental Vega Clara’s Mario is farmedThis is quite a historical wine, in that the Muga family made it the first commercial vintage produced after acquiring the famed Prado Enea site, and the building that would become their winery. The nomenclature on the bottle, merely "Crianza" is rather misleading. In fact, the wine comes in large part from Prado Enea itself, though there is no mention as such on the label. However, none other than Isaac Muga has confirmed that this is the case, and