Sicily, My Sweet Publisher / Wild Dingo Press and what is amazing about

and what is amazing about them

Her sensibility to formal concerns and evolving ideas about objects over the past forty years makes this book essential for fellow ceramicists and anyone interested in the role of materiality and making in the broader cultural field

Reach to the clouds

'They were slave traders

landscapes and documentary work

Sicily, My Sweet Publisher / Wild Dingo Press and what is amazing aboutA love letter to the iconic and often over the top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheeps milk ricotta, jasmine