Indonesia Sumatra Gayo | Dark decaf where the fruit is left

where the fruit is left on during drying

It indicates a maximum of four primary defects and eleven secondary defects per 300g sample

where heirloom Arabica varieties grow at 1

The 74110 and 74112 varieties hold their aromatic compounds well at light and medium roast levels

geographically and climatically distinct from the more commercially prominent Huila and Nariño regions

Indonesia Sumatra Gayo | Dark decaf where the fruit is leftSumatra G1 Whole Bean Coffee Sumatra G1 Organic Whole Bean Coffee, a dark roast specialty coffee beans that embodies the earthy richness of Indonesian coffee culture. This single origin 100% Arabica treasure from Sumatra, wet hulled for depth, offers syrupy, dark chocolate flavour notes with smoky finish. Freshly roasted by local coffee roaster in Toronto, its perfect for drip, French press, or espresso. Roast Level: Dark Flavor Notes: syrupy, dark