Lamb Leg Roast - 2kg Events Combine with vegetables such as

Combine with vegetables such as onions

9:30am - 2:00pm

and white wine

The bone adds flavour and is a key aspect of how this cut is prepared and cooked

or slow cooking

Lamb Leg Roast - 2kg Events Combine with vegetables such asA classic centrepiece with rich flavour and melt in your mouth texture Lamb leg roast is a traditional favourite for good reason tender, beautifully marbled, and packed with flavour. Whether bone in or boneless, its a cut that handles long, slow roasting just as well as quicker, high heat finishes for crisped edges and juicy centres. This is the kind of roast that brings people together no matter the season. Roast with garlic, rosemary, and lemon,