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and Triple Chocolate Sour Cream Bundt Cake
From farmland cooking to Cincinnati Chili
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000 award-winning recipes from their acclaimed Best of the Best State Cookbook Series
Son-of-a-Gun Stew
Savor the Memories Format:Paperback and Triple Chocolate Sour CreamWith decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair. Pages: 144 Dimensions: 7. 9 x 0. 4 x 9 inches
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