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Made using three different sake rice varietals including a Mochi rice
A great example of a Honjozo that is in tune
The best part of the sip is the Calpico™-like creamy soda and steamed rice combination that spritzes through the palate
The nose on this locally produced hand crafted unpasteurized and undiluted
This brew is so flavorful and so unique that it is a must for the sake adventurers who are looking for great sakes cut from a different cloth
Zenri Iwai Junmai Daiginjo "350th Anniversary" Smokey Made using three different sakeKYODENBITO () Kyoto craftsmanship, reimagined for a global audience Derived from KYO (Kyoto), DEN (to convey), and BITO (people), Kyodenbito represents a new chapter from Tamanohikari Sake Breweryan esteemed brewery with over 350 years of history in Fushimi, Kyoto. This modern offshoot brings the brewerys legacy to a younger, more diverse, and international audience. Introduced in June 2023 to celebrate Tamanohikaris 350th anniversary, Zenri reflects
US$ 4250.00
US$ 19.50
US$ 29.99