Marzadro Amaro Vecchio Amaro Del Capo Bandol is often cited as

Bandol is often cited as being a “grand cru of Provence”

when they purchased 5 hectares in Barolo

David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks

It is on the banks of Three Point Creek that one of our Founders

Made from 100% Sangiovese and aged in Troncais and Allier barrels for 24 months

Marzadro Amaro Vecchio Amaro Del Capo Bandol is often cited asFrom the distillery "Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by