Sous la plume vibrante d’Heather O’Neill
• FSC-certified paper 80 g/m2
chosen to match the day it is in bloom
Amber Lewis
Olive Oil Castile Soap (Bar 40 g)
GIANDUJA DARK CHOCOLATE — by Allo Simonne paix Sous la plume vibrante d’HeatherGianduja Dark Chocolate Here is a twist on the classic Dark Gianduja, a delicate blend of a 74% hazelnut pralin and Jaguar dark chocolate, coated in a thin layer of dark chocolate. You will be seduced from your first bite! Size: 150 g Ingredients: Praline (Hazelnuts, Cane sugar*, Vanilla pod, Sea salt), 70% Jaguar Chocolate (Theobroma bicolor, Cane sugar*, Cocoa mass*, Cocoa butter*, Vanilla pod), 68% Dark Chocolate (Cocoa mass*, Cane sugar*, Cocoa