It is also a practical option for brewers who prefer straightforward equipment that can be reconfigured from one batch to the next
What White Labs WLP4641 Contributes to Beer
Promote fermentation consistency by pairing this strain with Wyeast Yeast Nutrient
Fermentation Temperature Range: 70°F - 84°F (21°C - 29°C)
or fermenters where a small funnel just feels cramped
English Ale Yeast | White Labs WLP002 Yeast fermonster It is also a practicalWhite Labs WLP002 English Ale Yeast White Labs WLP002 English Ale Yeast is a very high flocculating liquid ale strain for malt forward beer. It is a good choice when you want rounded malt character, mild fruity esters, a fuller finish, and the classic profile associated with English bitters, milds, porters, stouts, and other traditional ale styles. WLP002 can leave more body and residual sweetness than a highly attenuative English strain, so it works