Red Lettuce, 500 g Vegetables 1 Scotch bonnet pepper (optional

1 Scotch bonnet pepper (optional

cooking for an additional 3-4 minutes until tender

2 tablespoons lemon juice

combine chickpeas

especially in Asian dishes

Red Lettuce, 500 g Vegetables 1 Scotch bonnet pepper (optionalRed Lettuce Overview Red lettuce is a vibrant leafy green that adds color, crunch, and nutrition to various dishes. Known for its tender leaves and slightly bitter flavor, it is often used in salads, sandwiches, and wraps. The leaves have a striking reddish purple hue, indicating the presence of anthocyanins, which are beneficial antioxidants. Health Benefits of Red Lettuce Rich in Nutrients: Packed with vitamins A, C, and K, essential for eye health,