Pay in 4 interest-free payments of $34.75 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
there will be minor variations in blade length
layered terrines and potted desserts
making it a favourite among chefs and home cooks alike
3mm to 5mm
Excellent for seasoning sushi rice
SAKAI KIKUMORI (KURO) 210mm Gyuto PRESERVING PANS there will be minor variationsGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and
US$ 205.00
US$ 1800.00
US$ 185.50
US$ 164.00
US$ 164.00