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Fermentation Temperature: 50°F-55°F
A little really goes a long way here
Fruity and wine-like
It’s sure to hit all the right notes with its infectious pop flair
This specific strain has been chosen because of its lower ethyl acetate production compared to similar strains
WHITE LABS GERMAN BOCK LIQUID YEAST NEXT GENERATION WLP833 Unisex Casual Wear Fermentation Temperature: 50°F-55°FFrom the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American style lagers. Yeast Specs: Attenuation: 70 76% Flocculation: Medium Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 48F 55F STA1:
US$ 12.00
US$ 55.00
US$ 11.00