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The nose on this seasonally released Nama or unpasteurized sake is a cool collection of tangerine
which was made as a tribute to one of the best master brewers of all time
Welcome home
This tremendous Daiginjo is silky
this masterpiece is lush and sumptuous
Suigei Tokubetsu Junmai "Drunken Whale" Kamotsuru Tokusei Kinpaku The nose on this seasonallyThis Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents. The brewery advertises that this Junmai is "for the serious sake drinker" and we agree. It is very dry throughout the mouth, and ends in a He Man sort of finish. Nevertheless, there is a strong presence of fennel and hops, underscored by an unripe strawberry vein. It is extremely clean