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English Ale
enhancing the depth and complexity of your beer
Hop & Wort Tolerance: Works in hopped worts and malted apple musts
With a long probe and clear dial face
It is a strong choice for hazy IPA
Brettanomyces lambicus | White Labs WLP653 Yeast cider-ingred English AleWhite Labs WLP653 Brettanomyces lambicus: Classic Funk and Complexity for Wild Ales Bold Brettanomyces Character for Traditional Lambics and Mixed Fermentations White Labs WLP653 Brettanomyces lambicus is a potent wild yeast strain that delivers high levels of Brett funk, earthy phenols, and intense horsey and barnyard aromatics. This strain produces more classic Brettanomyces character than WLP645, with noticeable sourness and deep complexity when
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