Bitter Gourd / Karela 500 g Vegetables Fresh Coriander: for garnish

Fresh Coriander: for garnish

toss pasta with baby corn

Let it sit for 2-3 hours

1/4 teaspoon roasted cumin powder

Gently add the tiger prawns and cook on medium heat for about 5-7 minutes until the prawns turn pink and are cooked through

Bitter Gourd / Karela 500 g Vegetables Fresh Coriander: for garnishBitter Gourd Overview Bitter gourd, also known as bitter melon or "Karela" in India, is a unique green vegetable known for its bitter taste and various health benefits. It has a distinct appearance, featuring a bumpy skin that is typically green in color. Bitter gourd is commonly used in various cuisines, particularly in Asian and Indian dishes. Health Benefits of Bitter Gourd Blood Sugar Control: Bitter gourd is known to help lower blood sugar levels