2019 Chateau Chasse Spleen Italien Nach der Gärung reift der

Nach der Gärung reift der Wein 30 Monate in Eichenholzfässern und danach noch einmal 12 Monate in der Flasche

The organic Brancaia 2023 Chianti Classico shows lovely primary intensity with dark cherry and blackcurrant

This is a little riper than the 2019 I tasted next to it

Blanc Fume

Showing even more complexity and length than the regular bottling

2019 Chateau Chasse Spleen Italien Nach der Gärung reift derJames Suckling 93 Punkte: Blackcurrant, clove, dark chocolate and graphite on the nose. Dried violets, too. Its medium bodied with firm, tight tannins. Layered and elegant with pretty floral tones. 45% cabernet sauvignon, 40% merlot, 10% petit verdot and 5% cabernet franc. Try from 2024.